Unglazed Handmade Clay Cooking Pot Terracotta Microwave and Fridge friendly. Cookware and Serve Food.

Versatile, Unglazed, Handmade and 100% Natural clay cooking and serve ware (Handi). 
Traditionally used to prepare Curd (Dahi) or to store Butter (Makhan). Available in 3 sizes to suit your requirement.
A must have in kitchen for cooking and serving. It is manufactured in clay fired facility to increase durability. 

The Terracotta pots and mugs are versatile and traditionally used in many cultures for home and kitchen. Used for cooking and serving food, they are useful for home décor as well. These pots are made by women run enterprise in India and are absolutely natural. There are no chemicals used in making of these pots.

Benefits of cooking and eating in Unglazed clay pots and pans

vTraditional Way of cooking. Maintains the nutritive value. Natural and Non-Toxic way of cooking

vAdds an earthy flavour

vNeutralizes the pH level

vCuts down oil consumption

vAutomatically adds more nutrients and minerals to food while cooking

How to use and care after use

·       Before using the clay pots season them by soaking in normal water overnight. Scrub from inside and it’s ready to use.

·       All Pots and Pans are for Gas stove on low heat. Use of electric stove should be with a diffuser plate on low to medium heat (diffuser not sold with this unit).

·       Pots with thin base are good for serving food or making curd. For cooking, use pots with heavy base.

·       Never clean the clay pots and pans in the dishwasher. Hand wash only with lemon and hot water. No soap required. You can use wooden spatula or plastic brush to clean as well.

·       Stubborn stains in the clay pot can be removed by adding hot water and salt. This will dilute the hard spots. Remove it with a soft brush in 10 minutes. Wash thoroughly with clean water.

·       Do not use harsh abrasives and metallic brushes.

·       Do not overload the clay pot with food. Use bigger pots and pans for party cooking.

·       Hold the pots and pans from the bottom with silicone coasters or oven mitts.

·       Do not preheat pots and pans without food. Grease your pot with oil or ghee from inside if required.

·       Clay pots and pans with metal, cannot be used in Microwave.

·       Do not expose hot pots and pans with cold liquids immediately after cooking. It would crack the pots and pans. Wait till the pot cools down on its own.

·       Pots or Mugs unless mentioned are not for water storage. They would leak. Soaking overnight will season the pots.

·       Water Jug and Pitchers should be soaked for a week before use. Let the water drain fully for 6-7 times before using.

Thanks for following the instructions. Enjoy your clay cookware and serve-ware.

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